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Register a new userSurface declination governed asymmetric sessile droplet evaporation
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The article reports droplet evaporation kinetics on inclined substrates. Comprehensive experimental and theoretical analyses of the droplet evaporation behaviour for different substrate declination, wettability and temperatures have been presented. Sessile droplets with substrate declination exhibit distorted shape and evaporate at different rates compared to droplets on the same horizontal substrate and is characterized by more often changes in regimes of evaporation. The slip stick and jump stick modes are prominent during evaporation. For droplets on inclined substrates, the evaporative flux is also asymmetric and governed by the initial contact angle dissimilarity. Due to smaller contact angle at the rear contact line, it is the zone of a higher evaporative flux. Particle image velocimetry shows the increased internal circulation velocity within the inclined droplets. Asymmetry in the evaporative flux leads to higher temperature gradients, which ultimately enhances the thermal Marangoni circulation near the rear of the droplet where the evaporative flux is highest. A model is adopted to predict the thermal Marangoni advection velocity, and good match is obtained. The declination angle and imposed thermal conditions interplay and lead to morphed evaporation kinetics than droplets on horizontal heated surfaces. Even weak movements of the TL alter the evaporation dynamics significantly, by changing the shape of the droplet from ideally elliptical to almost spherical cap, which ultimately reduces the evaporative flux. The life time of the droplet is modelled by modifying available models for non-heated substrate, to account for the shape asymmetry. The present findings may find strong implications towards microscale thermo-hydrodynamics.
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The present article experimentally and theoretically probes the evaporation kinetics of sessile saline droplets. Observations reveal that presence of solvated ions leads to modulated evaporation kinetics, which is further a function of surface wettability. On hydrophilic surfaces, increasing salt concentration leads to enhanced evaporation rates, whereas on superhydrophobic surfaces, it first enhances and reduces with concentration. Also, the nature and extents of the evaporation regimes constant contact angle or constant contact radius are dependent on the salt concentration. The reduced evaporation on superhydrophobic surfaces has been explained based on observed via microscopy crystal nucleation behaviour within the droplet. Purely diffusion driven evaporation models are noted to be unable to predict the modulated evaporation rates. Further, the changes in the surface tension and static contact angles due to solvated salts also cannot explain the improved evaporation behaviour. Internal advection is observed using PIV to be generated within the droplet and is dependent on the salt concentration. The advection dynamics has been used to explain and quantify the improved evaporation behaviour by appealing to the concept of interfacial shear modified Stefan flows around the evaporating droplet. The analysis leads to accurate predictions of the evaporation rates. Further, another scaling analysis has been proposed to show that the thermal and solutal Marangoni advection within the system leads to the advection behaviour. The analysis also shows that the dominant mode is the solutal advection and the theory predicts the internal circulation velocities with good accuracy. The findings may be of importance to microfluidic thermal and species transport systems.
In this article we report the atypical and anomalous evaporation kinetics of saline sessile droplets on surfaces with elevated temperatures. In a previous we showed that saline sessile droplets evaporate faster compared to water droplets when the substrates are not heated. In the present study we discover that in the case of heated surfaces, the saline droplets evaporate slower than the water counterpart, thereby posing a counter-intuitive phenomenon. The reduction in the evaporation rates is directly dependent on the salt concentration and the surface wettability. Natural convection around the droplet and thermal modulation of surface tension is found to be inadequate to explain the mechanisms. Flow visualisations using particle image velocimetry PIV reveals that the morphed advection within the saline droplets is a probable reason behind the arrested evaporation. Infrared thermography is employed to map the thermal state of the droplets. A thermosolutal Marangoni based scaling analysis is put forward. It is observed that the Marangoni and internal advection borne of thermal and solutal gradients are competitive, thereby leading to the overall decay of internal circulation velocity, which reduces the evaporation rates. The theoretically obtained advection velocities conform to the experimental results. This study sheds rich insight on a novel yet anomalous species transport behaviour in saline droplets.
We numerically investigate both single and multiple droplet dissolution with droplets consisting of lighter liquid dissolving in a denser host liquid. The significance of buoyancy is quantified by the Rayleigh number Ra which is the buoyancy force over the viscous damping force. In this study, Ra spans almost four decades from 0.1 to 400. We focus on how the mass flux, characterized by the Sherwood number Sh, and the flow morphologies depend on Ra. For single droplet dissolution, we first show the transition of the Sh(Ra) scaling from a constant value to $Shsim Ra^{1/4}$, which confirms the experimental results by Dietrich et al. (J. Fluid Mech., vol. 794, 2016, pp. 45--67). The two distinct regimes, namely the diffusively- and the convectively-dominated regime, exhibit different flow morphologies: when Ra>=10, a buoyant plume is clearly visible which contrasts sharply to the pure diffusion case at low Ra. For multiple droplet dissolution, the well-known shielding effect comes into play at low Ra so that the dissolution rate is slower as compared to the single droplet case. However, at high Ra, convection becomes more and more dominant so that a collective plume enhances the mass flux, and remarkably the multiple droplets dissolve faster than a single droplet. This has also been found in the experiments by Laghezza et al. (Soft Matter, vol. 12, 2016, pp. 5787--5796). We explain this enhancement by the formation of a single, larger plume rather than several individual plumes. Moreover, there is an optimal Ra at which the enhancement is maximized, because the single plume is narrower at larger Ra, which thus hinders the enhancement. Our findings demonstrate a new mechanism in collective droplet dissolution, which is the merging of the plumes, that leads to non-trivial phenomena, contrasting the shielding effect.
The distribution of liquid water in ice-free clouds determines their radiative properties, a significant source of uncertainty in weather and climate models. Evaporation and turbulent mixing cause a cloud to display large variations in droplet-number density, but quite small variations in droplet size [Beals et al. (2015)]. Yet direct numerical simulations of the joint effect of evaporation and mixing near the cloud edge predict quite different behaviors, and it remains an open question how to reconcile these results with the experimental findings. To infer the history of mixing and evaporation from observational snapshots of droplets in clouds is challenging because clouds are transient systems. We formulated a statistical model that provides a reliable description of the evaporation-mixing process as seen in direct numerical simulations, and allows to infer important aspects of the history of observed droplet populations, highlighting the key mechanisms at work, and explaining the differences between observations and simulations.
The article experimentally reveals and theoretically establishes the influence of electric fields on the evaporation kinetics of pendant droplets. It is shown that the evaporation kinetics of saline pendant droplets can be augmented by the application of an external alternating electric field. The evaporation behaviour is modulated by an increase in the field strength and frequency. The classical diffusion driven evaporation model is found insufficient in predicting the improved evaporation rates. The change in surface tension due to field constraint is insufficient for explaining the observed physics. Consequently, the internal hydrodynamics of the droplet is probed employing particle image velocimetry. It is revealed that the electric field induces enhanced internal advection, which improves the evaporation rates. A scaled analytical model is proposed to understand the role of internal electrohydrodynamics, electrothermal and the electrosolutal effects. Stability maps reveal that the advection is caused nearly equally by the electrosolutal and electrothermal effects within the droplet. The model is able to illustrate the influence played by the governing thermal and solutal Marangoni number, the electro Prandtl and electro Schmidt number, and the associated Electrohydrodynamic number. The magnitude of the internal circulation can be well predicted by the proposed model, which validates the proposed mechanism.
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