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Register a new userCross-Modal Food Retrieval: Learning a Joint Embedding of Food Images and Recipes with Semantic Consistency and Attention Mechanism
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Hao Wang
Publication date
2020
fields
Informatics Engineering
and research's language is
English
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Food retrieval is an important task to perform analysis of food-related information, where we are interested in retrieving relevant information about the queried food item such as ingredients, cooking instructions, etc. In this paper, we investigate cross-modal retrieval between food images and cooking recipes. The goal is to learn an embedding of images and recipes in a common feature space, such that the corresponding image-recipe embeddings lie close to one another. Two major challenges in addressing this problem are 1) large intra-variance and small inter-variance across cross-modal food data; and 2) difficulties in obtaining discriminative recipe representations. To address these two problems, we propose Semantic-Consistent and Attention-based Networks (SCAN), which regularize the embeddings of the two modalities through aligning output semantic probabilities. Besides, we exploit a self-attention mechanism to improve the embedding of recipes. We evaluate the performance of the proposed method on the large-scale Recipe1M dataset, and show that we can outperform several state-of-the-art cross-modal retrieval strategies for food images and cooking recipes by a significant margin.
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This paper presents a three-tier modality alignment approach to learning text-image joint embedding, coined as JEMA, for cross-modal retrieval of cooking recipes and food images. The first tier improves recipe text embedding by optimizing the LSTM networks with term extraction and ranking enhanced sequence patterns, and optimizes the image embedding by combining the ResNeXt-101 image encoder with the category embedding using wideResNet-50 with word2vec. The second tier modality alignment optimizes the textual-visual joint embedding loss function using a double batch-hard triplet loss with soft-margin optimization. The third modality alignment incorporates two types of cross-modality alignments as the auxiliary loss regularizations to further reduce the alignment errors in the joint learning of the two modality-specific embedding functions. The category-based cross-modal alignment aims to align the image category with the recipe category as a loss regularization to the joint embedding. The cross-modal discriminator-based alignment aims to add the visual-textual embedding distribution alignment to further regularize the joint embedding loss. Extensive experiments with the one-million recipes benchmark dataset Recipe1M demonstrate that the proposed JEMA approach outperforms the state-of-the-art cross-modal embedding methods for both image-to-recipe and recipe-to-image retrievals.
Food computing is playing an increasingly important role in human daily life, and has found tremendous applications in guiding human behavior towards smart food consumption and healthy lifestyle. An important task under the food-computing umbrella is retrieval, which is particularly helpful for health related applications, where we are interested in retrieving important information about food (e.g., ingredients, nutrition, etc.). In this paper, we investigate an open research task of cross-modal retrieval between cooking recipes and food images, and propose a novel framework Adversarial Cross-Modal Embedding (ACME) to resolve the cross-modal retrieval task in food domains. Specifically, the goal is to learn a common embedding feature space between the two modalities, in which our approach consists of several novel ideas: (i) learning by using a new triplet loss scheme together with an effective sampling strategy, (ii) imposing modality alignment using an adversarial learning strategy, and (iii) imposing cross-modal translation consistency such that the embedding of one modality is able to recover some important information of corresponding instances in the other modality. ACME achieves the state-of-the-art performance on the benchmark Recipe1M dataset, validating the efficacy of the proposed technique.
This paper introduces a two-phase deep feature calibration framework for efficient learning of semantics enhanced text-image cross-modal joint embedding, which clearly separates the deep feature calibration in data preprocessing from training the joint embedding model. We use the Recipe1M dataset for the technical description and empirical validation. In preprocessing, we perform deep feature calibration by combining deep feature engineering with semantic context features derived from raw text-image input data. We leverage LSTM to identify key terms, NLP methods to produce ranking scores for key terms before generating the key term feature. We leverage wideResNet50 to extract and encode the image category semantics to help semantic alignment of the learned recipe and image embeddings in the joint latent space. In joint embedding learning, we perform deep feature calibration by optimizing the batch-hard triplet loss function with soft-margin and double negative sampling, also utilizing the category-based alignment loss and discriminator-based alignment loss. Extensive experiments demonstrate that our SEJE approach with the deep feature calibration significantly outperforms the state-of-the-art approaches.
Food recognition has received more and more attention in the multimedia community for its various real-world applications, such as diet management and self-service restaurants. A large-scale ontology of food images is urgently needed for developing advanced large-scale food recognition algorithms, as well as for providing the benchmark dataset for such algorithms. To encourage further progress in food recognition, we introduce the dataset ISIA Food- 500 with 500 categories from the list in the Wikipedia and 399,726 images, a more comprehensive food dataset that surpasses existing popular benchmark datasets by category coverage and data volume. Furthermore, we propose a stacked global-local attention network, which consists of two sub-networks for food recognition. One subnetwork first utilizes hybrid spatial-channel attention to extract more discriminative features, and then aggregates these multi-scale discriminative features from multiple layers into global-level representation (e.g., texture and shape information about food). The other one generates attentional regions (e.g., ingredient relevant regions) from different regions via cascaded spatial transformers, and further aggregates these multi-scale regional features from different layers into local-level representation. These two types of features are finally fused as comprehensive representation for food recognition. Extensive experiments on ISIA Food-500 and other two popular benchmark datasets demonstrate the effectiveness of our proposed method, and thus can be considered as one strong baseline. The dataset, code and models can be found at http://123.57.42.89/FoodComputing-Dataset/ISIA-Food500.html.
It is widely acknowledged that learning joint embeddings of recipes with images is challenging due to the diverse composition and deformation of ingredients in cooking procedures. We present a Multi-modal Semantics enhanced Joint Embedding approach (MSJE) for learning a common feature space between the two modalities (text and image), with the ultimate goal of providing high-performance cross-modal retrieval services. Our MSJE approach has three unique features. First, we extract the TFIDF feature from the title, ingredients and cooking instructions of recipes. By determining the significance of word sequences through combining LSTM learned features with their TFIDF features, we encode a recipe into a TFIDF weighted vector for capturing significant key terms and how such key terms are used in the corresponding cooking instructions. Second, we combine the recipe TFIDF feature with the recipe sequence feature extracted through two-stage LSTM networks, which is effective in capturing the unique relationship between a recipe and its associated image(s). Third, we further incorporate TFIDF enhanced category semantics to improve the mapping of image modality and to regulate the similarity loss function during the iterative learning of cross-modal joint embedding. Experiments on the benchmark dataset Recipe1M show the proposed approach outperforms the state-of-the-art approaches.
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