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Register a new userLearning Cross-Modal Embeddings with Adversarial Networks for Cooking Recipes and Food Images
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Hao Wang
Publication date
2019
fields
Informatics Engineering
and research's language is
English
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Food computing is playing an increasingly important role in human daily life, and has found tremendous applications in guiding human behavior towards smart food consumption and healthy lifestyle. An important task under the food-computing umbrella is retrieval, which is particularly helpful for health related applications, where we are interested in retrieving important information about food (e.g., ingredients, nutrition, etc.). In this paper, we investigate an open research task of cross-modal retrieval between cooking recipes and food images, and propose a novel framework Adversarial Cross-Modal Embedding (ACME) to resolve the cross-modal retrieval task in food domains. Specifically, the goal is to learn a common embedding feature space between the two modalities, in which our approach consists of several novel ideas: (i) learning by using a new triplet loss scheme together with an effective sampling strategy, (ii) imposing modality alignment using an adversarial learning strategy, and (iii) imposing cross-modal translation consistency such that the embedding of one modality is able to recover some important information of corresponding instances in the other modality. ACME achieves the state-of-the-art performance on the benchmark Recipe1M dataset, validating the efficacy of the proposed technique.
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Food retrieval is an important task to perform analysis of food-related information, where we are interested in retrieving relevant information about the queried food item such as ingredients, cooking instructions, etc. In this paper, we investigate cross-modal retrieval between food images and cooking recipes. The goal is to learn an embedding of images and recipes in a common feature space, such that the corresponding image-recipe embeddings lie close to one another. Two major challenges in addressing this problem are 1) large intra-variance and small inter-variance across cross-modal food data; and 2) difficulties in obtaining discriminative recipe representations. To address these two problems, we propose Semantic-Consistent and Attention-based Networks (SCAN), which regularize the embeddings of the two modalities through aligning output semantic probabilities. Besides, we exploit a self-attention mechanism to improve the embedding of recipes. We evaluate the performance of the proposed method on the large-scale Recipe1M dataset, and show that we can outperform several state-of-the-art cross-modal retrieval strategies for food images and cooking recipes by a significant margin.
This paper presents a three-tier modality alignment approach to learning text-image joint embedding, coined as JEMA, for cross-modal retrieval of cooking recipes and food images. The first tier improves recipe text embedding by optimizing the LSTM networks with term extraction and ranking enhanced sequence patterns, and optimizes the image embedding by combining the ResNeXt-101 image encoder with the category embedding using wideResNet-50 with word2vec. The second tier modality alignment optimizes the textual-visual joint embedding loss function using a double batch-hard triplet loss with soft-margin optimization. The third modality alignment incorporates two types of cross-modality alignments as the auxiliary loss regularizations to further reduce the alignment errors in the joint learning of the two modality-specific embedding functions. The category-based cross-modal alignment aims to align the image category with the recipe category as a loss regularization to the joint embedding. The cross-modal discriminator-based alignment aims to add the visual-textual embedding distribution alignment to further regularize the joint embedding loss. Extensive experiments with the one-million recipes benchmark dataset Recipe1M demonstrate that the proposed JEMA approach outperforms the state-of-the-art cross-modal embedding methods for both image-to-recipe and recipe-to-image retrievals.
Nowadays, driven by the increasing concern on diet and health, food computing has attracted enormous attention from both industry and research community. One of the most popular research topics in this domain is Food Retrieval, due to its profound influence on health-oriented applications. In this paper, we focus on the task of cross-modal retrieval between food images and cooking recipes. We present Modality-Consistent Embedding Network (MCEN) that learns modality-invariant representations by projecting images and texts to the same embedding space. To capture the latent alignments between modalities, we incorporate stochastic latent variables to explicitly exploit the interactions between textual and visual features. Importantly, our method learns the cross-modal alignments during training but computes embeddings of different modalities independently at inference time for the sake of efficiency. Extensive experimental results clearly demonstrate that the proposed MCEN outperforms all existing approaches on the benchmark Recipe1M dataset and requires less computational cost.
This paper introduces a two-phase deep feature calibration framework for efficient learning of semantics enhanced text-image cross-modal joint embedding, which clearly separates the deep feature calibration in data preprocessing from training the joint embedding model. We use the Recipe1M dataset for the technical description and empirical validation. In preprocessing, we perform deep feature calibration by combining deep feature engineering with semantic context features derived from raw text-image input data. We leverage LSTM to identify key terms, NLP methods to produce ranking scores for key terms before generating the key term feature. We leverage wideResNet50 to extract and encode the image category semantics to help semantic alignment of the learned recipe and image embeddings in the joint latent space. In joint embedding learning, we perform deep feature calibration by optimizing the batch-hard triplet loss function with soft-margin and double negative sampling, also utilizing the category-based alignment loss and discriminator-based alignment loss. Extensive experiments demonstrate that our SEJE approach with the deep feature calibration significantly outperforms the state-of-the-art approaches.
When watching omnidirectional images (ODIs), subjects can access different viewports by moving their heads. Therefore, it is necessary to predict subjects head fixations on ODIs. Inspired by generative adversarial imitation learning (GAIL), this paper proposes a novel approach to predict saliency of head fixations on ODIs, named SalGAIL. First, we establish a dataset for attention on ODIs (AOI). In contrast to traditional datasets, our AOI dataset is large-scale, which contains the head fixations of 30 subjects viewing 600 ODIs. Next, we mine our AOI dataset and determine three findings: (1) The consistency of head fixations are consistent among subjects, and it grows alongside the increased subject number; (2) The head fixations exist with a front center bias (FCB); and (3) The magnitude of head movement is similar across subjects. According to these findings, our SalGAIL approach applies deep reinforcement learning (DRL) to predict the head fixations of one subject, in which GAIL learns the reward of DRL, rather than the traditional human-designed reward. Then, multi-stream DRL is developed to yield the head fixations of different subjects, and the saliency map of an ODI is generated via convoluting predicted head fixations. Finally, experiments validate the effectiveness of our approach in predicting saliency maps of ODIs, significantly better than 10 state-of-the-art approaches.
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