Wheat is the most cultivated strategic crop in Syria , it occupied first
rank of cultivated area , and second rank of production value , in addition
to that bread is the main nutrition in Syria .
The aim of present study is to recognize to sectori
al structure of
wheat production in Syria through studying the spatial concentration,
specialization, economic efficiency, and recognizing the dynamic
production of wheat during the study period to give a real picture about
this strategic crop .
The practical significance of this study is to give a real picture about
trends of wheat production, areas, yield, and to determine the level of
spatial concentration, specialization, and economic efficiency in every
governorate in Syria during studying period to show the impact of spatial
diversities on wheat production in Syria .
