اشترك بالحزمة الذهبية واحصل على وصول غير محدود شمرا أكاديميا
تسجيل مستخدم جديدThe Language of Food during the Pandemic: Hints about the Dietary Effects of Covid-19
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نشر من قبل
Hoang Nguyen Hung Van
تاريخ النشر
2020
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English
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We study the language of food on Twitter during the pandemic lockdown in the United States, focusing on the two month period of March 15 to May 15, 2020. Specifically, we analyze over770,000 tweets published during the lockdown and the equivalent period in the five previous years and highlight several worrying trends. First, we observe that during the lockdown there was a notable shift from mentions of healthy foods to unhealthy foods. Second, we show an increased pointwise mutual information of depression hashtags with food-related tweets posted during the lockdown and an increased association between depression hashtags and unhealthy foods, tobacco, and alcohol during the lockdown.
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