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Phenomenological studies of Flavored Dark Matter (FDM) models often have to assume a near-diagonal flavor structure in the coupling matrix in order to remain consistent with bounds from flavor violating processes. In this paper we show that for Lepton FDM, such a structure can naturally arise from an extra dimensional setup. The extra dimension is taken to be flat, with the dark matter and mediator fields confined to a brane on one end of the extra dimension, and the Higgs field to a brane on the other end. The Standard Model fermion and gauge fields are the zero modes of corresponding bulk fields with appropriate boundary conditions. Global flavor symmetries exist in the bulk and on the FDM brane, while they are broken on the Higgs brane. Flavor violating processes arise due to the misalignment of bases for which the interactions on the two branes are diagonalized, and their size can be controlled by a choice of the lepton profiles along the extra dimension. By studying the parameter space for the model, we show that when relic abundance and indirect detection constraints are satisfied, the rates for flavor violating processes such as $muto egamma$ remain far below the experimental limits.
We analyze the flavor violation in warped extra dimension due to radion mediation. We show that Delta S=2 and Delta B=2 flavor violating processes impose stringent constraints on radion mass, m_phi and the scale Lambda_phi. In particular, for Lambda_
In this paper we analyze a dark matter model inspired by theories with extra dimensions. The dark matter candidate corresponds to the first Kaluza-Klein mode of a real scalar added to the Standard Model. The tower of new particles enriches the calcul
We consider the minimal supersymmetric standard model within a scenario of large $tanbeta$ and heavy squarks and gluinos, with masses of the heavy neutral Higgs bosons below the TeV scale. We allow for the presence of a large, model independent, sour
We investigate a model on an extra dimension $S^1$ where plenty of effective boundary points described by point interactions (zero-thickness branes) are arranged. After suitably selecting the conditions on these points for each type of five-dimension
Flavor symmetric model is one of the attractive Beyond Standard Models (BSMs) to reveal the flavor structure of the Standard Model (SM). A lot of efforts have been put into the model building and we find many kinds of flavor symmetries and setups are