ترغب بنشر مسار تعليمي؟ اضغط هنا

Neutrino Flavor Ratio on Earth and at Astrophysical Sources

119   0   0.0 ( 0 )
 نشر من قبل TsungChe Liu
 تاريخ النشر 2010
  مجال البحث
والبحث باللغة English




اسأل ChatGPT حول البحث

We present the reconstruction of neutrino flavor ratios at astrophysical sources. For distinguishing the pion source and the muon-damped source to the 3$sigma$ level, the neutrino flux ratios, $Requivphi( u_mu)/(phi( u_e)+phi( u_tau))$ and $Sequivphi( u_e)/phi( u_tau)$, need to be measured in accuracies better than 10%.



قيم البحث

اقرأ أيضاً

We discuss the reconstruction of neutrino flavor ratios at astrophysical sources through the future neutrino-telescope measurements. Taking the ranges of neutrino mixing parameters $theta_{ij}$ as those given by the current global fit, we demonstrate by a statistical method that the accuracies in the measurements of energy-independent ratios $Requivphi ( u_{mu})/(phi ( u_{e})+phi ( u_{tau}))$ and $Sequivphi ( u_e)/phi ( u_{tau})$ among integrated neutrino flux should both be better than 10% in order to distinguish between the pion source and the muon-damped source at the $3 sigma$ level. The 10% accuracy needed for measuring $R$ and $S$ requires an improved understanding on the background atmospheric neutrino flux to a better than 10% level in the future. We discuss the applicability of our analysis to practical situations that the diffuse astrophysical neutrino flux arises from different types of sources and each point source has a neutrino flavor ratio varying with energies. We also discuss the effect of leptonic CP phase on the flavor-ratio reconstruction.
188 - Sandip Pakvasa 2008
It is shown how high energy neutrino beams from very distant sources can be utilized to learn about many properties of neutrinos such as lifetimes, mass hierarchy, mixing, minuscule pseudo-Dirac mass splittings; in addition, the production mechanism of neutrinos in astrophysical sources can also be elucidated.
The high-energy astrophysical neutrinos recently discovered by IceCube opened a new way to test Lorentz and CPT violation through the astrophysical neutrino mixing properties. The flavor ratio of astrophysical neutrinos is a very powerful tool to inv estigate tiny effects caused by Lorentz and CPT violation. There are 3 main findings; (1) current limits on Lorentz and CPT violation in neutrino sector are not tight and they allow for any flavor ratios, (2) however, the observable flavor ratio on the Earth is tied with the flavor ratio at production, this means we can test both the presence of new physics and the astrophysical neutrino production mechanism simultaneously, and (3) the astrophysical neutrino flavor ratio is one of the most stringent tests of Lorentz and CPT violation.
Astrophysical high-energy neutrinos observed by IceCube are sensitive to small effects in a vacuum such as those motivated from quantum gravity theories. Here, we discuss the potential sensitivity of Lorentz violation from the diffuse astrophysical n eutrino data in IceCube. The estimated sensitivity reaches the Planck scale physics motivated region, providing IceCube with real discovery potential of Lorentz violation.
Astrophysical neutrino fluxes are often modeled as power laws of the energy. This is reasonable in the case of hadronic sources, but it does not capture the behavior in photohadronic sources, where the spectrum depends on the properties of the target photons on which protons collide. This limits the possibility of a unified treatment of different sources. In order to overcome this difficulty, we model the target photons by a blackbody spectrum. This model is sufficiently flexible to reproduce neutrino fluxes from known photohadronic sources; we apply it to study the sensitivity of Dense Neutrino Arrays, Neutrino Telescopes and Neutrino Radio Arrays to photohadronic sources. We also classify the flavor composition of the neutrino spectrum in terms of the parameter space. We discuss the interplay with the experiments, studying the changes in the track-to-shower ratio induced by different flavor compositions, both within and outside the region of the Glashow resonance.
التعليقات
جاري جلب التعليقات جاري جلب التعليقات
سجل دخول لتتمكن من متابعة معايير البحث التي قمت باختيارها
mircosoft-partner

هل ترغب بارسال اشعارات عن اخر التحديثات في شمرا-اكاديميا