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This work is a follow-up of our recent observation that in the SU(3) flavor limit with vanishing current quark masses the temperature for the chiral transition is substantially reduced by adding eight-quark interactions to the Nambu - Jona-Lasinio Lagrangian with U_A(1) breaking. Here we generalize the case to realistic light and strange quark masses and confirm our prior result. Additionally, we demonstrate that depending on the strength of OZI violating eight-quark interactions, the system undergoes either a rapid crossover or a first order phase transition. The meson mass spectra of the low lying pseudoscalars and scalars at T=0 are not sensitive to the difference in the parameter settings that correspond to these two alternatives, except for the singlet-octet mixing scalar channels, mainly the sigma meson.
A NJL Lagrangian extended to six and eight quark interactions is applied to study temperature effects (SU(3) flavor limit, massless case), and (realistic massive case). The transition temperature can be considerably reduced as compared to the standar
In this talk attention is drawn to thermal properties due to the addition of eight quark interactions in the standard $SU(3)times SU(3)$ chiral Nambu-Jona-Lasinio model (NJL) with t Hooft interaction (NJLH). The schematic SU(3) flavor limit with mass
The influence of a constant magnetic field on the order parameter of the four-dimensional Nambu and Jona-Lasinio model extended by the t Hooft six-quark term and eight-quark interactions is considered. It is shown that the multi-quark interactions ca
The thermodynamic potential and thermal dependence of low lying mass spectra of scalars and pseudoscalars are evaluated in a generalized Nambu -- Jona-Lasinio model, which incorporates eight-quark interactions. These are necessary to stabilize the sc
We present the results obtained in the three-flavour ($N_f=3$) Nambu--Jona-Lasinio model which is extended by the $U(1)_A$ breaking six-quark t Hooft interaction and eight-quark interactions. We address the problem of stability, and some phenomenolog