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Is there a flavor hierarchy in the deconfinement transition of QCD?

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 Added by Szabolcs Borsanyi
 Publication date 2013
  fields
and research's language is English




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We present possible indications for flavor separation during the QCD crossover transition based on continuum extrapolated lattice QCD calculations of higher order susceptibilities. We base our findings on flavor specific quantities in the light and strange quark sector. We propose a possible experimental verification of our prediction, based on the measurement of higher order moments of identified particle multiplicities. Since all our calculations are performed at zero baryochemical potential, these results are of particular relevance for the heavy ion program at the LHC.



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Using combined strong coupling and hopping parameter expansions, we derive an effective three-dimensional theory from thermal lattice QCD with heavy Wilson quarks. The theory depends on traced Polyakov loops only and correctly reflects the centre symmetry of the pure gauge sector as well as its breaking by finite mass quarks. It is valid up to certain orders in the lattice gauge coupling and hopping parameter, which can be systematically improved. To its current order it is controlled for lattices up to N_tausim 6 at finite temperature. For nonzero quark chemical potentials, the effective theory has a fermionic sign problem which is mild enough to carry out simulations up to large chemical potentials. Moreover, by going to a flux representation of the partition function, the sign problem can be solved. As an application, we determine the deconfinement transition and its critical end point as a function of quark mass and all chemical potentials.
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