Subscribe to the gold package and get unlimited access to Shamra Academy
Register a new userVision-Based Food Analysis for Automatic Dietary Assessment
135
0
0.0
(
0
)
Added by
Weiqing Min
Publication date
2021
fields
Informatics Engineering
and research's language is
English
Ask ChatGPT about the research
No Arabic abstract
Background: Maintaining a healthy diet is vital to avoid health-related issues, e.g., undernutrition, obesity and many non-communicable diseases. An indispensable part of the health diet is dietary assessment. Traditional manual recording methods are burdensome and contain substantial biases and errors. Recent advances in Artificial Intelligence, especially computer vision technologies, have made it possible to develop automatic dietary assessment solutions, which are more convenient, less time-consuming and even more accurate to monitor daily food intake. Scope and approach: This review presents one unified Vision-Based Dietary Assessment (VBDA) framework, which generally consists of three stages: food image analysis, volume estimation and nutrient derivation. Vision-based food analysis methods, including food recognition, detection and segmentation, are systematically summarized, and methods of volume estimation and nutrient derivation are also given. The prosperity of deep learning makes VBDA gradually move to an end-to-end implementation, which applies food images to a single network to directly estimate the nutrition. The recently proposed end-to-end methods are also discussed. We further analyze existing dietary assessment datasets, indicating that one large-scale benchmark is urgently needed, and finally highlight key challenges and future trends for VBDA. Key findings and conclusions: After thorough exploration, we find that multi-task end-to-end deep learning approaches are one important trend of VBDA. Despite considerable research progress, many challenges remain for VBDA due to the meal complexity. We also provide the latest ideas for future development of VBDA, e.g., fine-grained food analysis and accurate volume estimation. This survey aims to encourage researchers to propose more practical solutions for VBDA.
rate research
Read More
Image-based dietary assessment refers to the process of determining what someone eats and how much energy and nutrients are consumed from visual data. Food classification is the first and most crucial step. Existing methods focus on improving accuracy measured by the rate of correct classification based on visual information alone, which is very challenging due to the high complexity and inter-class similarity of foods. Further, accuracy in food classification is conceptual as description of a food can always be improved. In this work, we introduce a new food classification framework to improve the quality of predictions by integrating the information from multiple domains while maintaining the classification accuracy. We apply a multi-task network based on a hierarchical structure that uses both visual and nutrition domain specific information to cluster similar foods. Our method is validated on the modified VIPER-FoodNet (VFN) food image dataset by including associated energy and nutrient information. We achieve comparable classification accuracy with existing methods that use visual information only, but with less error in terms of energy and nutrient values for the wrong predictions.
Deep learning based methods have achieved impressive results in many applications for image-based diet assessment such as food classification and food portion size estimation. However, existing methods only focus on one task at a time, making it difficult to apply in real life when multiple tasks need to be processed together. In this work, we propose an end-to-end multi-task framework that can achieve both food classification and food portion size estimation. We introduce a food image dataset collected from a nutrition study where the groundtruth food portion is provided by registered dietitians. The multi-task learning uses L2-norm based soft parameter sharing to train the classification and regression tasks simultaneously. We also propose the use of cross-domain feature adaptation together with normalization to further improve the performance of food portion size estimation. Our results outperforms the baseline methods for both classification accuracy and mean absolute error for portion estimation, which shows great potential for advancing the field of image-based dietary assessment.
Food volume estimation is an essential step in the pipeline of dietary assessment and demands the precise depth estimation of the food surface and table plane. Existing methods based on computer vision require either multi-image input or additional depth maps, reducing convenience of implementation and practical significance. Despite the recent advances in unsupervised depth estimation from a single image, the achieved performance in the case of large texture-less areas needs to be improved. In this paper, we propose a network architecture that jointly performs geometric understanding (i.e., depth prediction and 3D plane estimation) and semantic prediction on a single food image, enabling a robust and accurate food volume estimation regardless of the texture characteristics of the target plane. For the training of the network, only monocular videos with semantic ground truth are required, while the depth map and 3D plane ground truth are no longer needed. Experimental results on two separate food image databases demonstrate that our method performs robustly on texture-less scenarios and is superior to unsupervised networks and structure from motion based approaches, while it achieves comparable performance to fully-supervised methods.
As the senior population rapidly increases, it is challenging yet crucial to provide effective long-term care for seniors who live at home or in senior care facilities. Smart senior homes, which have gained widespread interest in the healthcare community, have been proposed to improve the well-being of seniors living independently. In particular, non-intrusive, cost-effective sensors placed in these senior homes enable gait characterization, which can provide clinically relevant information including mobility level and early neurodegenerative disease risk. In this paper, we present a method to perform gait analysis from a single camera placed within the home. We show that we can accurately calculate various gait parameters, demonstrating the potential for our system to monitor the long-term gait of seniors and thus aid clinicians in understanding a patients medical profile.
Understanding the nutritional content of food from visual data is a challenging computer vision problem, with the potential to have a positive and widespread impact on public health. Studies in this area are limited to existing datasets in the field that lack sufficient diversity or labels required for training models with nutritional understanding capability. We introduce Nutrition5k, a novel dataset of 5k diverse, real world food dishes with corresponding video streams, depth images, component weights, and high accuracy nutritional content annotation. We demonstrate the potential of this dataset by training a computer vision algorithm capable of predicting the caloric and macronutrient values of a complex, real world dish at an accuracy that outperforms professional nutritionists. Further we present a baseline for incorporating depth sensor data to improve nutrition predictions. We will publicly release Nutrition5k in the hope that it will accelerate innovation in the space of nutritional understanding.
Log in to be able to interact and post comments
comments
Fetching comments
Sign in to be able to follow your search criteria
