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Register a new userOn the growth of non-motile bacteria colonies: an agent-based model for pattern formation
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In the growth of bacterial colonies, a great variety of complex patterns are observed in experiments, depending on external conditions and the bacterial species. Typically, existing models employ systems of reaction-diffusion equations or consist of growth processes based on rules, and are limited to a discrete lattice. In contrast, the two-dimensional model proposed here is an off-lattice simulation, where bacteria are modelled as rigid circles and nutrients are point-like, Brownian particles. Varying the nutrient diffusion and concentration, we simulate a wide range of morphologies compatible with experimental observations, from round and compact to extremely branched patterns. A scaling relationship is found between the number of cells in the interface and the total number of cells, with two characteristic regimes. These regimes correspond to the compact and branched patterns, which are exhibited for sufficiently small and large colonies, respectively. In addition, we characterise the screening effect observed in the structures by analysing the multifractal properties of the growth probability.
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We characterize cell motion in experiments and show that the transition to collective motion in colonies of gliding bacterial cells confined to a monolayer appears through the organization of cells into larger moving clusters. Collective motion by non-equilibrium cluster formation is detected for a critical cell packing fraction around 17%. This transition is characterized by a scale-free power-law cluster size distribution, with an exponent $0.88pm0.07$, and the appearance of giant number fluctuations. Our findings are in quantitative agreement with simulations of self-propelled rods. This suggests that the interplay of self-propulsion of bacteria and the rod-shape of bacteria is sufficient to induce collective motion.
We show, using differential dynamic microscopy, that the diffusivity of non-motile cells in a three-dimensional (3D) population of motile E. coli is enhanced by an amount proportional to the active cell flux. While non-motile mutants without flagella and mutants with paralysed flagella have quite different thermal diffusivities and therefore hydrodynamic radii, their diffusivities are enhanced to the same extent by swimmers in the regime of cell densities explored here. Integrating the advective motion of non-swimmers caused by swimmers with finite persistence-length trajectories predicts our observations to within 2%, indicating that fluid entrainment is not relevant for diffusion enhancement in 3D.
External control of the swimming speed of `active particles can be used to self assemble designer structures in situ on the micrometer to millimeter scale. We demonstrate such reconfigurable templated active self assembly in a fluid environment using light powered strains of Escherichia coli. The physics and biology controlling the sharpness and formation speed of patterns is investigated using a bespoke fast-responding strain.
Protein pattern formation is essential for the spatial organization of many intracellular processes like cell division, flagellum positioning, and chemotaxis. A prominent example of intracellular patterns are the oscillatory pole-to-pole oscillations of Min proteins in textit{E. coli} whose biological function is to ensure precise cell division. Cell polarization, a prerequisite for processes such as stem cell differentiation and cell polarity in yeast, is also mediated by a diffusion-reaction process. More generally, these functional modules of cells serve as model systems for self-organization, one of the core principles of life. Under which conditions spatio-temporal patterns emerge, and how these patterns are regulated by biochemical and geometrical factors are major aspects of current research. Here we review recent theoretical and experimental advances in the field of intracellular pattern formation, focusing on general design principles and fundamental physical mechanisms.
During last years theoretical works shed new light and proposed new hypothesis on the mechanisms which regulate the time behaviour of biological populations in different natural systems. Despite of this, the role of environmental variables in ecological systems is still an open question. Filling this gap of knowledge is a crucial task for a deeper comprehension of the dynamics of biological populations in real ecosystems. In this work we study how the dynamics of food spoilage bacteria influences the sensory characteristics of fresh fish specimens. This topic is crucial for a better understanding of the role played by the bacterial growth on the organoleptic properties, and for the quality evaluation and risk assessment of food products. We therefore analyze the time behaviour, in fresh fish specimens, of sensory characteristics starting from the growth curves of two spoilage bacterial communities. The theoretical study, initially based on a deterministic model, exploits experimental temperature profiles. As a first step, a model of predictive microbiology is used to reproduce the experimental behaviour of the two bacterial populations. Afterwards, the theoretical bacterial growths are converted, through suitable differential equations, into sensory scores, based on the Quality Index Method (QIM), a scoring system for freshness and quality sensory estimation of fishery products. As a third step, the theoretical curves of QIM scores are compared with the experimental data obtained by sensory analysis. Finally, the differential equations for QIM scores are modified by adding terms of multiplicative white noise, which mimics the effects of uncertainty and variability in sensory analysis. A better agreement between experimental and theoretical QIM scores is observed, in some cases, in the presence of suitable values of noise intensity respect to the deterministic analysis.
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