This research discusses an economic study of wheat crop in Syria during the
period of forty years (from the sixty to the end of the twentieth century)
regarding the production, domestic supply from wheat for consumption with
calculation an equatio
n to the general regression for development of each of
them. To clarify the food gap positions for wheat and coefficient of selfsufficiency,
consumption per capita from wheat and percentage of its
consumption from durum wheat, the factors affecting consumption with types
of nutritive use of wheat and its forms.
The research was classified to a group of secondary titles. The study starts
with an introduction to identify the World and the Arab status for wheat
consumption. After determining the research objectives, material was
presented and ended up with a conclusion and an abstract.
