Inhibition activity of extracts (acetone, ethanol, water) parts of the (Myrtus
communis L.) (root, stem, leaves, fruits) with concentrations (25,50,75,100%)
was carried out against growth of Gr- and Gr+ bacteria which were isolated and
identified
from the pathogenic specimens of The University Children's Hospital
bacterial laboratory in Damascus, using agar well diffusion method on Mueller
– Hinton medium.
