The prediction of the lifetime of surface bubbles necessitates a better understanding of the thinning dynamics of the bubble cap. In 1959, Mysel textit{et al.} cite{mysels1959soap}, proposed that textit{marginal regeneration} i.e. the rise of patches, thinner than the film should be taken into account to describe the film drainage. Nevertheless, an accurate description of these buoyant patches and of their dynamics as well as a quantification of their contribution to the thinning dynamics is still lacking. In this paper, we visualize the patches, and show that their rising velocities and sizes are in good agreement with models respectively based on the balance of gravitational and surface viscous forces and on a Rayleigh-Taylor like instability cite{Seiwert2017,Shabalina2019}. Our results suggest that, in an environment saturated in humidity, the drainage induced by their dynamics correctly describes the film drainage at the apex of the bubble within the experimental error bars. We conclude that the film thinning of soap bubbles is indeed controlled, to a large extent, by textit{marginal regeneration} in the absence of evaporation.
Surface bubbles are present in many industrial processes and in nature, as well as in CO$_2$ beverage. They have motivated many theoretical, numerical and experimental works. This paper presents the current knowledge on the physics of surface bubbles lifetime and shows the diversity of mechanisms at play that depend on the properties of the bath, the interfaces and the ambient air. In particular, we explore the role of drainage and evaporation on film thinning. We highlight the existence of two different scenarios depending on whether the film cap ruptures at large or small thickness compared to the thickness at which van der Waals interaction come in to play.
The addition of sweeteners in fizzy beverages not only affects the sugar content but also the bubbles stability. In this article, we propose a model experiment, in which the lifetime of hundreds of single bubbles is measured, to assess the stability of bubbles in solutions containing either sucrose or sweeteners. We show that the bubbles are indeed more stable in presence of sweeteners, which are surface active molecules and adsorb at the interface. Additionally, we test an antifoam at different concentrations and show that our experiment allows to identify the best concentration to reproduce the stability obtained in sucrose when we replace this latter by a sweetener.
Surface bubbles have attracted much interest in the past decades. In this article, we propose to explore the lifetime and thinning dynamics of centimetric surface bubbles. We study the impact of the bubbles size as well as that of the atmospheric humidity through a careful control and systematic variation of the relative humidity in the measuring chamber. We first adress the question of the drainage under saturated water vapor conditions and show that a model including both capillary and gravity driven drainage provides the best prediction for this process. Additionally, unprecedented statistics on the bubbles lifetimes confirm experimentally that this parameter is set by evaporation to leading order. We make use of a model based on the overall thinning dynamics of the thin film and assume a rupture thickness of the order 10-100 nm to obtain a good representation of these data. For experiments conducted far from saturation, the convective evaporation of the bath is shown to dominate the overall mass loss in the cap film due to evaporation.
