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Enhanced microwave absorption, larger than that in the normal state, is observed in fine grains of type-II superconductors (MgB$_2$ and K$_3$C$_{60}$) for magnetic fields as small as a few $%$ of the upper critical field. The effect is predicted by the theory of vortex motion in type-II superconductors, however its direct observation has been elusive due to skin-depth limitations; conventional microwave absorption studies employ larger samples where the microwave magnetic field exclusion significantly lowers the absorption. We show that the enhancement is observable in grains smaller than the penetration depth. A quantitative analysis on K$_3$C$_{60}$ in the framework of the Coffey--Clem (CC) theory explains well the temperature dependence of the microwave absorption and also allows to determine the vortex pinning force constant.
We discuss a mechanism of microwave absorption in conventional superconductors which is similar to the Debye absorption mechanism in molecular gases. The contribution of this mechanism to the emph{ac} conductivity is proportional to the inelastic qua
We discuss a new mechanism of microwave absorption in s- and d-wave superconductors, which arises in the presence of a dc supercurrent in the system. It produces a contribution to the ac conductivity that is proportional to the inelastic quasiparticl
We discuss a novel physical mechanism which gives rise to a giant magnetoconductivity in non-centrosymmetric superconducting films. This mechanism is caused by a combination of spin-orbit interaction and inversion symmetry breaking in the system, and
We report microwave cavity perturbation measurements of the temperature dependence of the penetration depth, lambda(T), and conductivity, sigma(T) of Pr_{2-x}Ce_{x}CuO_{4-delta} (PCCO) crystals, as well as parallel-plate resonator measurements of lam
Microwave-field distribution, dissipation, and surface impedance are theoretically investigated for superconductors with laminar grain boundaries (GBs). In the present theory we adopt the two-fluid model for intragrain transport current in the grains