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In these proceedings I present a personal perspective of the challenges for new physics (NP) searches in the flavour sector. Since the CKM mechanism of flavour violation has been established to a very high precision, we know that physics beyond the Standard Model can only contribute sub-dominantly. Therefore, any realistic model of physics beyond the Standard Model (SM) must respect the stringent constrains from flavour observables like $bto s gamma$, $B_stomu^+mu^-$, $Delta F=2$ processes etc., in a first step. In a second step, it is interesting to ask the question if some deviations from the SM predictions (like the anomalous magnetic moment of the muon or recently observed discrepancies in tauonic $B$ decays or $Bto K^*mu^+mu^-$) can be explained by a model of NP without violating bounds from other observables.
Several experiments observed deviations from the Standard Model (SM) in the flavour sector: LHCb found a $4-5,sigma$ discrepancy compared to the SM in $bto smu^+mu^-$ transitions (recently supported by an Belle analysis) and CMS reported a non-zero m
LHCb found hints for physics beyond the Standard Model (SM) in $Bto K^*mu^+mu^-$, $R(K)$ and $B_stophimu^+mu^-$. These intriguing hints for NP have recently been confirmed by the LHCb measurement of $R(K^*)$ giving a combined significance for NP abov
We demonstrate that flavour-changing neutral currents in the top sector, mediated by leptophilic scalars at the electroweak scale, can easily arise in scenarios of new physics, and in particular in composite Higgs models. We moreover show that such i
We investigate solutions to the flavour anomalies in $B$ decays based on loop diagrams of a split dark sector characterised by the simultaneous presence of heavy particles at the TeV scale and light particles around and below the $B$-meson mass scale
We give a brief introduction to flavour physics. The first part covers the flavour structure of the Standard Model, how the Kobayashi-Maskawa mechanism is tested and provides examples of searches for new physics using flavour observables, such as mes