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Marine microorganisms often reach high swimming speeds, either to take advantage of evanescent nutrient patches or to beat Brownian forces. Since this implies that a sizable part of their energetic budget must be allocated to motion, it is reasonable to assume that some fast-swimming microorganisms may increase their nutrient intake by increasing their speed v. We formulate a model to investigate this hypothesis and its consequences, finding the steady state solutions and analyzing their stability. Surprisingly, we find that even modest increases in nutrient absorption may lead to a significant increase of the microbial speed. In fact, evaluations obtained using realistic parameter values for bacteria indicate that the speed increase due to the enhanced nutrient absorption may be quite large.
Deriving minimum evolution times is of paramount importance in quantum mechanics. Bounds on the speed of evolution are given by the so called quantum speed limit (QSL). In this work we use quantum optimal control methods to study the QSL for driven m
When a low flux of time-frequency-entangled photon pairs (EPP) illuminates a two-photon transition, the rate of two-photon absorption (TPA) can be enhanced considerably by the quantum nature of photon number correlations and frequency correlations. W
Despite their importance in many biological, ecological and physical processes, microorganismal fluid flows under tight confinement have not been investigated experimentally. Strong screening of Stokelets in this geometry suggests that the flow field
In a classic paper, Edward Purcell analysed the dynamics of flagellated bacterial swimmers and derived a geometrical relationship which optimizes the propulsion efficiency. Experimental measurements for wild-type bacterial species E. coli have reveal
We propose a modeling approach to study how mature biofilms spread and colonize new surfaces by predicting the formation and growth of satellite colonies generated by dispersing biofilms. This model provides the basis for better understanding the fat