Study of the effect of wild thyme leaf extract (oregano) as a natural antioxidant in Syrian Extra Virgin Olive Oil during storage

This study has been done in order to study the influence of adding wild thyme leaf extract as a natural antioxidant in Extra Virgin Olive Oil at different concentration ( 0.05, 0.1, 0.2, 0.4, 0.6, 1)%, and its role to increase the shilf life and improve the properties of Extra Virgin Olive Oil, In presence of control sample (Extra Virgin Olive Oil sample without Thymus Extract).