The effect of complementary treatments and storage conditions in the onion storage capacity ( cultivars Slemouni red and Shamoti)
published by Damascus University
in 2013
in Agricultural Engineering
and research's language is
العربية
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Abstract in English
The objective of this research was to study the refrigerated condition (temperature +-1°C, and relative humidity of 75-85%) and non-refrigerated methods of packaging and treatment with MCP-1 on the storage capacity of two onion cultivars (round and elongated). The experiment was carried out in the College of Agriculture - University of Damascus .
References used
الورع حسان بشير ( 1977) إنتاج محاصيل الخضر مديرية الكتب والمطبوعات