Effect of Some Chemical and Natural Substances on Storage Ability and Antioxidant Activity of tomato Fruits during Cold storage
published by Damascus University
in 2016
in Agricultural Engineering
and research's language is
العربية
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Abstract in English
References used
أيوبي , نبيل محمد . خالد المحمد 1997 . إنتاج خضار خاص منشورات جامعة حلب كلية الزراعة
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