The Effect of Using Different Doses of Artificial Antioxidants in Fodder Mixtures for Broiler in Some Production Indicators
published by University of Aleppo
in 2013
in Agrarian Economy
and research's language is
العربية
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Abstract in English
References used
Avanzo, J.L., De mendoca, C.X., Piccoli, S.M. and De cerqueira, C. (2001). Effect of vitamin E and selenium on resistance to oxidative stress in chicken superficial pectoralis muscle, Comparative Biochemistry and Physiology-Part C. 129: 163-173.