Fe-gluconate, Fe(C_6H_11O_7_2xH_2O is a well-known material widely used for iron supplementation. On the other hand, it is used in food industry as a coloring agent, in cosmetic industry for skin and nail conditioning and metallurgy. Despite of wide range of applications its physical properties were not studied extensively. In this study, Fe-gluconate with three different amount of water viz. x=2 (fully hydrated, 0 < x < 2 (intermediate) and x=0 (dry) was investigated by means of X-ray diffraction (XRD) and Mossbauer spectroscopic (MS) methods. The former in the temperature range of 20-300 K, and the latter at 295 K. Based on the XRD measurements crystallographic structures were determined: monoclinic (space group I2) for the hydrated sample and triclinic (space group P1) for the dry sample. The partially hydrated sample was two-phased. Unit cells parameters for both structures show strong, very complex and non-monotonic temperature dependences. Mossbauer spectroscopic measurements gave evidence that iron in all samples exist in form of Fe(II) and Fe(III) ions. The amount of the latter equals to ca.30% in the hydrated sample and to ca.20% in the dry one.
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