Effect of Seed Treatments of Tomato Variety Merel with Four PGPR Bacterial Strains on Promoting Peroxidase Enzyme Activity and Growth Improvement
published by المجلة السورية للبحوث الزراعية
in 2017
in Plant Protecion
and research's language is
العربية
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Abstract in English
This research was conducted to study the effect of four bacterial strains (PGPR):
Pseudomonas chlororaphis MA342, Serratia plymuthica HRO-C48, Bacillussubtillis
B2g and B. subtillis FZB27 to improve the growth of tomato plants in the greenhouse.
Bacterial strains were applied to the seeds in a concentration of (1010 cfu/ml), of each
bacterial strain.
References used
Abo EI-Nasr, M.A.; Kh.A. El-Dougdoug; M.H. El-Kattan; and E.A. Salem (2004). Induction of salicylic acid in cucumber against ZYMV potyvirus by some nutrient chemicals. Egyptian. J. Virol., 1:301-312
Altunkaya, A.; and V. Gokmen (2011). V. Purification and characterization of polyphenol oxidase, peroxidase and lipoxygenase from freshly cut lettuce (l. sativa). biotechnol. 49: 249–256
Fuentes, L.E. and J. Caballero-Mellado (2006). Bacterial Biofertilizers. PGPR: Biocontrol and Biofertilization. pp 143-172