The metabolism of lipid proteins with a study of the genetic disorders that occur to them


Abstract in English

The increase in sugar, cholesterol and triglyceride among the citizens of my country is not insignificant, so I went to study the causes of this phenomenon. Among these reasons is the genetic disorder that has been caused by a disorder in the lipid proteins. I studied at least fifty cases of familial genetic disorder, Cholesterol, and triglyceride levels.

References used

FRUCHART JC, SHEPHERD J: Human Plasma Lipoproteins: Clinical Biochemistry, Principles, Methods, Applications. Berlin,Walter De Gruyter, 1989
GINSBERG HN: Treatment of hypertriglyceridemia, in Lipoproteins and Coronary Artery Disease, RA Kreisberg, JA Segrest (eds). Cambridge, MA, Blackwell Scientific, 1992, pp 331-356
GOLDBERG IJ: American College of Physicians Medical Knowledge Self-Assessment Program 10. Endocrinology and Metabolism Syllabus. Philadelphia, American College of Physicians, 1994, pp 1075-1079

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