published by Aِl-Baath University
in 2018
in
and research's language is
العربية
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Abstract in English
The chemical content of Verbascum densiflorum beertol,
Verbascum thapasus L and Verbascum nigrum L was studied from
amino acids and sugars. The duration of these materials in the
branches and plant flowers was determined and the relative
proportions of these compounds were determined by using the thin
layer chromatography methods(TLC) and the highly efficient liquid
chromatography( HPLC).
References used
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Sotoodeh, Arash (2014). "Verbascum oreophilum var. oreophilum and Verbascum cheiranthifolium var. asperulum (Scrophulariaceae) two new records for the flora of Iran". Phytotaxa. 178 (3): 205–210
Stace, C.; R. van der Meijden and I. de Kort (eds.)( 2011). Verbascum thapsus (Mullein, Great). Interactive Flora of NW Europe. World Biodiversity Database. Retrieved on