Modification of Pectin Structure by Using Tetrabutylammonium Hydroxide and Studying Some of its Properties
published by Aِl-Baath University
in 2018
in Chemistry
and research's language is
العربية
Download
Abstract in English
In this paper, the chemical structure of pectin has been
modified by reacting of carboxyl group in pectin with tetrabutyl
ammonium hydroxide [TBA-OH], (acid-base) reaction, to change
hydrophilic properties by adding hydrophobic alkyl chains to the
polymer chain in pectin, Some physical properties of both: pectin
and tetrabutyl ammonium pectin; has been determined by
measuring the Kinematic viscosity, degree of turbidity and density
of their water solutions at different concentration.
References used
J. Dixon, Biology of Kundalini - The Nervous System. Published by Lulu Publishing, 2008
Se-Kwon Kim, Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications. 2011
M. a C. Stuart and J. W. Mulder, “Adsorbed Polymers in Aqueous Media,” Colloids and Surfaces, vol. 15, 1985