Physical and chemical properties and fatty acids content of orange seeds oil Citrus sinensis "Valencia" in Tartous governorate
published by Aِl-Baath University
in 2018
in
and research's language is
العربية
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Abstract in English
Orange fruits contain many materials such as oils in seeds which
have biological and nutritional values, due to that, physical and
chemical properties of orange seed oil (OSO) have been
determined, which extracted from two samples collected from two
areas (Al-ssisanyah and Al-jma'ashyah) which are different in
environmental factors.
References used
GUNSTONE, F, D., 2002- Vegetable Oils in Food Technology: Composition, Properties and Uses, Blackwell Publishing Ltd. Oxford. United Kingdom
REICHARDT, C., 2003- Solvents and Solvent Effects in Organic Chemistry, WILEY-VCH Verlag GmbH & Co. KGaA. Weinheim, Third Edition, Germany
THOMAS, A., 2012- Fats and Fatty Oils, Wiley-VCH Verlag GmbH & Co. KGaA. Weinheim