Effect of magnetic water in some productive parameters of Awassi lambs
published by Aِl-Baath University
in 2015
in
and research's language is
العربية
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Abstract in English
This experiment is done on (24) male awassi lamb whish are
divided into four categories: the first category took normal water
and is considered as control group. The other three groups took
water processed with different Magnetic Field : 500, 1500, 2000
**Gauss in a series.
References used
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Grisson, Ch. B. and S. TJ. Engstrom. (2007). Magneto chemistry and Magnetite. EMF Science Review Symposium 1997- 2007