ISOLATION OF STAPHYLOCOCCUS AUREUS FROM CHICKEN MEAT
published by Aِl-Baath University
in 2015
in Veterinary Medicine
and research's language is
العربية
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Abstract in English
This study were conducted on 450 samples of raw chicken meat
( 150 samples of thighs- 150 samples of breasts -150 samples of
wings ) were collected from retail marketin Hama city,to detect
contamination of staphylococcus.
References used
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Al-Ghamdi, A 2012 Incidence of Staphylococcus aureus contamination of marketed Processed Chicken products with special reference to its antibiotics sensitivity collected from Al Baha city markets, Saudi Arabia. Pakistan Journal of Food Sciences . Vol 22, PP: 168-170
AL-GOBLAN, A ; JAHAN, S 2010 Surveillance for Foodborne Illness Outbreaks in Qassim, Saudi Arabia, 2006, Foodborne Pathogens And Disease, Vol 7, N 12