Microbiology pollution in some irrigated agricultural vegetables with treatment sewage from Sheikh Saeed station
published by Aِl-Baath University
in 2015
in Food Sciences
and research's language is
العربية
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Abstract in English
The research was conducted with the aim of investigating in the
most important pathogens (coliform_ E.coli_ Salmonella), which
moves from irrigation water to many types of vegetables which
irrigated from it. And compared the extent of contamination by
irrigation source (treatment sewage, wells), and according to the
type of vegetable (fruit plants, tuberous vegetables), and the
irrigation method(surface irrigation, modern irrigation).
References used
ERDOGRUL 0.;ŞENER H., 2005– The contamination of various fruit and vegetable with Enterbiusvermicularis, Ascaris eggs, Entamoebahistolyca cysts and Giardia Custs. Food Control, 16,55_563
JOBLASONE J.; WARRENER K.; GRIFFITHS M., 2005– Interactions of Escherichia coli O157: H7, Salmonella typhimurium and Listeria mono cytogenes plants cultivated in a gnotobiotic system. International Jornal of food Microbiolgy, 99, 7-18
MIHAS P.S.; SHARMA N.; YADAV R.K.; JOSHI P.K., 2006– Prevalence and control of pathogenic contamination in some sewage irrigated vegetables, forge and cereal grain crops. Bioresource Technology, 97, 1174-1178