Factors affecting the shelf-life of Sterilized milk in Syria


Abstract in English

The object of this search was the setting up of study of sterilized milk munofactore in Syria, and definition of causes to drop of quality and decrease of shelf-life. As will as study of factors affecting the shelf-life of sterilized milk and possibility of using of the new techniques in extension of sterilized milk's shelf-life for increment of the economic yield and the competition in the markets.

References used

(ELIAS, A. 2008- Dairy - practical section. Directorate of Books and Publications, Al-baath University, Syria (in arabic
(SARIF, S. 1993- Microbiology. Directorate of Books and Publications, Al baath University, Syria (in arabic
A.O.A.C. 1990- “Official Methods of Analysis”, 15th ed. Association of Official Analytical Chemists, Published by the Association of Official Analytical Chemists, Inc. USA

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