Effect of conditions for the development of bio-mass on the olive mill wastewater in their chemical composition


Abstract in English

The Bio-mass was isolated from the medium of the water olive soaking , and was developed on two medium olive mill wastewater OMW.

References used

Aragon, J., & Karagouni, A. (2000). Improvements of treatments and validation of the liquid-solid waste from the two-phase olive oil extraction. Project Improlive Annex. A, 2
Azbar, N., Yonar, T., & Kestioglu, K. (2004). Comparison of various advanced oxidation processes and chemical treatment methods for COD and color removal from a polyester and acetate fiber dyeing effluent. Chemosphere, 55(1), 35-43
Chandra, R., Yadav, S., Bharagava, R. N., & Rai, V. (2011). Phenol degradation by Paenibacillus thiaminolyticus and Bacillus cereus in axenic and mixed conditions. World Journal of Microbiology and Biotechnology, 27(12), 2939-2947

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