Effect of adding some strains of probiotic bacteria to fresh kishk stored in corn oil in the characteristics of important chemical and microbiological
published by Aِl-Baath University
in 2016
in Food Sciences
and research's language is
العربية
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Abstract in English
Some quality indicators were studied , such as lactic acid bacteria and
probiotic count during and after the preservation period .
References used
AL-MOHIZEA, I. S ; ABU-LEHIA , I .H ; and EL-BEHERY, M.M -1988 Cultured Dairy Products Journal , 23: 3- 20
AOAC., ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS – 2002 Official Methods of Analysis 18th Ed.Margland : AOAC international
CHARTERIES , W.P., KELLY, P.M., MORELLI , and COLLINS, K-1997 Selective detection, numeration and identifaction of potentially probiotics Lactobacillus and Bifidobacteria species in mixed bacterial population , International journal of food microbiology 35(1) 1-27