Detection of some Heavy Metals in the Locally-Processed Spices
published by Tishreen University
in 2016
in Rural Engineering
and research's language is
العربية
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Abstract in English
This study has been conducted to identify the levels of heavy
metals (lead, cadmium, nickel, cobalt, copper, iron, manganese, and
zinc) in the following spices: Nutmeg, turmeric, cinnamon, ginger,
cardamom, nigella sativa, black pepper, cumin, coriander, curry,
and mixed spices.
References used
Dmello, J.P.F.(2003). Food Safety: Contaminants and Toxins. GABI publishing, Wallingford, Oxan, UK, Cambridge , MA, P 480
Zaidi, M.I.; Asrar, A.; Mansoor, A.;and Faroogui,M.(2005).The Heavy Metalconcentrations Along Roadside Trees Of Quetta And It Is Effects On Public Health. J. Apple .Sci, 5(4): 708- 711
Sathawara, N.G.; Parikh,D.J.; and Agarwal, y.k.(2004). Essential Heavy Metals in Environmental Samples from Western India .J. Bull. Environ. Conta.Toxicol. 73:756- 761