The effect of Olive Mill waste water(OMWW) on some soil properties and its content of some micro elements and the quality of tomato plant grown in the green house
published by Aِl-Baath University
in 2016
in
and research's language is
العربية
Download
Abstract in English
A research was carried out at Al-Sanouber research station in
Lattakia in 2013/2014 season ,The research included six treatments
with four replicates for each treatment. Six treatments used of
OMWW (0 , 10 , 20 , 30 , 40 , 50) l/m2. The OMWW has been
added 40 days before planting. Samples of soil have been taken
before adding OMWW, then after one and two months from
planting, and at the end of the season in order to make some
physical and chemical analysis and also to know the concentration
of some micro elements .
References used
ALTAF, U, N.,BHATTIHQ,G.MURTAZ and M,ALI,2000. Effect of PH and organic matter on monovalent-divalen cationt extchange equilibria in mediu textured solis. Lnt.J.Agric.Biol.,2:1- 2
AMIRANTE, P., MONTEL, G.L,1999. Utilization and disposal of olive oil extraction and proplems of their impact ori the environment , proceedings of IOOC international seminar, Florence, 10-12 March
ARIENZO, M. CAPASSO, R.,2000. Analysis of metal cations and inorganic anions in olive waste water by atomic absorption spectroscopy and ion chromatography. Detection of metals bound mainly to the organic polymeric fraction. J.Agric. Food Chem., 48(4):1405-1410