Effect of water stress on pepper plant (Capsicum annum) var ALBALADI
published by Aِl-Baath University
in 2016
in
and research's language is
العربية
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Abstract in English
This research on pepper crop conducted to impact water stress using
three transactions water are: full irrigation (100% from water
requirement), 0.75% of full irrigation, and 60% of full irrigation,
has been designed experiment in a way random sectors full, use a
variety of municipal plant peppers, and used drip irrigation method.
References used
C. Rhayem, F. Karam , R. Bachour, R. Masaad, and Y. Rouphael, 2009- Water and Radiation Use Efficiencies in Drip-irrigated Pepper (Capsicum annuum L.): Response to Full and Deficit Irrigation Regimes, Europ.J.Hort.Sci, 74 (2) S, 79–85
DEMIRTAS ,C, and Ayas , S, 2009- Deficit irrigation effects on pepper (Capsicum annuum L. Demre ) yield in unheated greenhouse condition, Journal of Food, Agriculture & Environment, vol 7 (3&4), 989-993
E. Fereres , F. Orgaz , and V. Gonzalez-Dugo , 2007- Responses of pepper to deficit irrigation for paprika production, Scientia Horticulturae, vol 114, (2), 77–82