published by Aِl-Baath University
in 2017
in
and research's language is
العربية
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Abstract in English
120 chicken thighs samples (60 fresh chicken thighs samples - 60
frozen chicken thighs sample) were collected from different
commercial shops in Hama city.
References used
Adeyanju, G. T., & Ishola, O. (2014). Salmonella and Escherichia coli contamination of poultry meat from a processing plant and retail markets in Ibadan, Oyo State, Nigeria. SpringerPlus, 3 (1), 139
Beery JT, Doyle MP and Schoeni JL, 1985 Colonization of Chicken Cecae by Escherichia coli Associated with Hemorrhagic Colitis. Appl Environ Microbiol, 49(2), 310-315
Daoud J. R. , Farghaly R. M. and Maky M. 2012 “Microbial quality of frozen chicken meat at grocery stores in qena city”, International Conference and Exhibition on Food Processing & Technology