Effect of Spraying Calcium Chloride CaCl2 Treatments on Sugar Beet (Beta vulgaris L.) Manufacturer Traits of Roots in Storage


Abstract in English

The study was conducted on winter date (15th of Febraury), during 2015 and 2016 seasons, to study the effect of spraying calcium chloride CaCl2 concentrations (2, 4, and 6%), on the manufacture traits assigned in randomized completely block design (RCBD) with four replicates.

References used

ABD EL- MOHSEN M, NEZAM EL-DIN M, 1996- Chemical and technological studies on sugar beet roots. Egypt. J. Food Sci., Vol. 24(1).1 – 14
AL ZUBI HI, AL JBAWI EM, AL JEDDAWI S, TAHLA M.Kh, ISMAIEL R, AL HUNIESH Th, ALIESHA G, RADWAN R, AZZAM H, 2016a- Impact of some chemical treatments and length of storage on the storability of sugar beet. International Journal of Environment. Vol. 5(1). 96-106
AL ZUBI HI, AL-JBAWI EM, AL HUNIESH TH, AL JEDDAWI S, JDID H, ALIESHA G, RADWAN R, TAHLA M.KH, ISMAIEL R, AZZAM H, 2016b- Effect of Slaked Lime Concentrations on Sugar Beet Roots in Storage. Syrian Journal of Agriculture Research. Vol. 3(1): 229-239

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