Effect of the milking season on some chemical properties and quality of camel milk
published by Aِl-Baath University
in 2017
in Animal Production
and research's language is
العربية
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Abstract in English
The research was carried out in the center of the Research and
Improvement of Sheep and Camels in salamiah. The study was
conducted on 9 female camels, within semi-open barns, semiintensive
care system, and the camels were fed on mixtures of
barley, vetch and some concentrated fodder, Fodder mixtures were
determined to suit the nutritional needs of the physiological and
age-related condition of the study. The herd was also applied to the
preventive vaccination system according to the preventive immunity
program.
References used
Dereje M. & P Ud´en (2005)- The browsing dromedary camel. Behaviour, plant preference and quality of forage selected. Animal Feed Science and Technology, (121), 297-308
El-Amin, F. M. (1979)- The Dromedary Camel of the Sudan. In IFS Symposium Camels, Sudan, PP. 35–54
Gihad E. A., T. T. El-Gallad, A. E. Soud, M. F. A. Farid & H. M. Abou El-Nasr: (1989) Feed and water intake, digestibility and nitrogen utilization by camels compared to sheep and goats fed low protein desert by-products. Options Méditerranéennes-Série Séminaires, (2), 75-81