A STUDY OF THE RISIDUAL EFFECT OF LEAD IN COWS MILK IN THE GOVERNORATE OF TARTOUS


Abstract in English

the residual lead effect in cows milk was studied in the Governant of Tartous. For this end,135 dairy cows in different milking seasons and from three different farm stationes (Zahed cow station,Cement factory farm station and Banias refinery cow station) were used. The objective of the study was to accurately determine lead concectrations in cows milk in the three different farms. Samples of milk,soil,water and feedstuff were collected and lead concentration was determined then statistically analyzed.

References used

Ataro, A.,McCrindle ,R .I. , Botha ,B.M .,McCrindle ,C.M.E., Ndibewu, P.P 2008 Quantification of trace elements in raw cow,s milk by inductively coupled plasma mass spectrometry (ICP-MS).Food Chemistry.111:243-248
Chen,S.S;Lee,B.Y;Cheng,C.C;Chou,S.S 2001 Determi nation of lead and Arsenic in Edible Fateand Oils by Focused Microwave Digestion and Atomic Fluorescence Spectrometer.Journal of Food and Drug Analysis 9(2):121- 125
Dey,S,S.K.Dwivedi and D.Swarup 1996 Lead concentration in blood,milk and feed of lactating buffaloes after acute poisoning.Vet.Record,138:336-336

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