A STUDY OF THE RISIDUAL EFFECT OF LEAD IN COWS MILK IN THE GOVERNORATE OF TARTOUS
published by Aِl-Baath University
in 2016
in Animal Production
and research's language is
العربية
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Abstract in English
the residual lead effect in cows milk was
studied in the Governant of Tartous. For this end,135 dairy cows in
different milking seasons and from three different farm stationes
(Zahed cow station,Cement factory farm station and Banias refinery
cow station) were used.
The objective of the study was to accurately determine lead
concectrations in cows milk in the three different farms. Samples of
milk,soil,water and feedstuff were collected and lead concentration
was determined then statistically analyzed.
References used
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Chen,S.S;Lee,B.Y;Cheng,C.C;Chou,S.S 2001 Determi nation of lead and Arsenic in Edible Fateand Oils by Focused Microwave Digestion and Atomic Fluorescence Spectrometer.Journal of Food and Drug Analysis 9(2):121- 125
Dey,S,S.K.Dwivedi and D.Swarup 1996 Lead concentration in blood,milk and feed of lactating buffaloes after acute poisoning.Vet.Record,138:336-336