Study of the effect of some syrian honey types on Escherichia coli activity
published by Aِl-Baath University
in 2016
in
and research's language is
العربية
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Abstract in English
In this study it has been determined the total phenols percentage of
three Syrian honey types. Then the relation has been studied
between phenols level in these three types of Syrian honey and its
effect on the Escherichia coli which causes many types of intestinal
and uric infections and causes many diseases as bleeding.
References used
PATRICIA, E2005. Bactericidal Activity Of Different Honeys Against Pathogenic Bacteria, School Of Biomedical Sًciences,Vol.4.16-33
MONICA, S 2006 Microbiological And Chemical Characterization Of Honey From Central Argentina,Journas Of Fًood Sciences, Vol. 67. 1625-1630
SIMON, H. 2006. Bacterial Infections Of The Upper Respiratory Tract ,Acpmedicine,Vol.7.23-58