Effect of The Ecballium Elaterium ʺFruit Juiceʺ on the activity of liver enzymes (ALT&AST) and bilirubin of experimentaly infected Domestic Rabbits with Eimeria Stiedae
published by Aِl-Baath University
in 2016
in
and research's language is
العربية
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Abstract in English
The aim of this experiment was to study the protective and
therapeutic effects of Ecballium elaterium juice against
experimental infection with Eimeria stiedae in rabbits. thirty- two
rabbits Divided into four groups (eight rabbits in each group) :
healthy control group; challenged –Ecballium elaterium –protected
group, which received a daily dose of (45)μl\kg body weight
Ecballium elaterium juice intra-peritoneal for five days before
challenged with E. stiedae; challenged –Ecballium elaterium –
treated group which received a daily dose of (45)μl\kg body weight
Ecballium elaterium juice intra-peritoneal for five days after
challenged with of E .stiedae and infected group. The challenge
dose was 40000 sporulated E. stiedae oocyst per rabbit.
References used
Abbas, S.M (2009). Field study of some endoparasites in local rabbits. Proceeding of the ninth veterinary scientific conference. 1:157-160
Abdel-Mageed, k.N.; Abu El-Ezz, N.M. & Abdel Rahman, E.H. (2005). Protective effect of Eimeria stiedae corporantigen against hepatic coccidiosis in rabbits. J. Egypt. Soc. Parasitol., 35(2): 581-595
Abed, H. H. and Yakoob, A.Y.(2013). Study the protective and therapeutic effects of crude garlic on mortality, oocysts output and hepatic lesion in experimental infection with Eimeria Stiedea in domestic rabbits. Bas. J. Vet. Res., 12(2): 314-331