Effect of The Ecballium Elaterium ʺFruit Juiceʺ on the activity of liver enzymes (ALT&AST) and bilirubin of experimentaly infected Domestic Rabbits with Eimeria Stiedae


Abstract in English

The aim of this experiment was to study the protective and therapeutic effects of Ecballium elaterium juice against experimental infection with Eimeria stiedae in rabbits. thirty- two rabbits Divided into four groups (eight rabbits in each group) : healthy control group; challenged –Ecballium elaterium –protected group, which received a daily dose of (45)μl\kg body weight Ecballium elaterium juice intra-peritoneal for five days before challenged with E. stiedae; challenged –Ecballium elaterium – treated group which received a daily dose of (45)μl\kg body weight Ecballium elaterium juice intra-peritoneal for five days after challenged with of E .stiedae and infected group. The challenge dose was 40000 sporulated E. stiedae oocyst per rabbit.

References used

Abbas, S.M (2009). Field study of some endoparasites in local rabbits. Proceeding of the ninth veterinary scientific conference. 1:157-160
Abdel-Mageed, k.N.; Abu El-Ezz, N.M. & Abdel Rahman, E.H. (2005). Protective effect of Eimeria stiedae corporantigen against hepatic coccidiosis in rabbits. J. Egypt. Soc. Parasitol., 35(2): 581-595
Abed, H. H. and Yakoob, A.Y.(2013). Study the protective and therapeutic effects of crude garlic on mortality, oocysts output and hepatic lesion in experimental infection with Eimeria Stiedea in domestic rabbits. Bas. J. Vet. Res., 12(2): 314-331

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