Studying the mechanism effect of extracted wheat cereals phytic acid in observation of beef cooked meat
published by Aِl-Baath University
in 2016
in
and research's language is
العربية
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Abstract in English
Soft wheat is a good source of Phytic acid. The objective of this
work was to develop wheat phytic acid extraction and purification
techniques.
References used
Anderson, R.J. 1914. A contribution to the chemistry of phytin. J. Biol. Chem. 17:171–190
Chang, R., Schwimmer, S., and Burr, H.K. 1977. Phytate removal from whole dry beans by enzymatic hydrolysis and diffusion. J. Food Sci. 42:1098–1101
O’Dell, B.L., deBoland, A., and Koirtyohann, R. 1972. Distribution of phytate and nutritionally important elements among the morphological components of cereal grains. J. Agric. Food Chem. 20:718–721