Evaluating of several methods to DNA extract from pepper plants Capsicum annuum L to detect viruses belonging to the genus Begomovirus


Abstract in English

Several protocols for DNA extraction from leaves of pepper Capsicum annuum L. were evaluated to detect Begomoviruses. The extraction methods comparison were based on DNA quantity and quality. The DNA concentration absorbance for the evaluation of DNA concentration and contamination were measured using spectrophotometer.

References used

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