Detection of Enrofloxacin and Ciprofloxacin Residues in Chicken Meat
published by Aِl-Baath University
in 2016
in Pharmacy
and research's language is
العربية
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Abstract in English
A total of 48 chicken samples (24 thigh and 24 breast)
were collected from eight sites in local market in Hama city and
analyzed for enrofloxacin and ciprofloxacin residues. The
antibacterial residues were estimated by using HPLC technique.
References used
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