Quantitative Determination Of Main Components In The Aniseed Oil Through Growing Periods Of Anise Plant And Find The Time and Best Method For Drying Anise Plant Before Separation of The Seeds


Abstract in English

In this research, the changes on these seeds during storage: total oil, volatile oil, and the major components of volatile oils were determined. A decrease in the total and volatile oils and all components of volatile oils were found.

References used

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Gil M.I. ; Ferreres F. ; Barberan T. , 1999 - Effect of postharvest storage and processing on the antioxidant constituents (flavonoide and vitamin C) of fresh-cut spinach , Food chem., 47, pages: 2213-2217

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