A study of some chemical components of Syrian cumin and Brown mustard seeds Brassica juncea and Composition and Characteristics of its oil
published by Aِl-Baath University
in 2016
in Chemistry
and research's language is
العربية
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Abstract in English
The seeds of Syrian cumin and Brown mustard used for human
nutrition were analyzed in this study to determine some of their
major chemical constituents and minerals.
The results showed that the contents of cumin and mustard seeds
were protein , lipids,
phospholipids , ash respectively.
Mineral contents were phosphorus, ,calcium , Magnesium , potassium , and iron for cumin and
mustard seeds respectively.
References used
Taha , H. and Salem ,M., 2013, Chemical compositions and Antimicrobial of Caraway seed . J. Sci. Food Agric. 90.391– 6
Tainter , D. R. and Grenis, A.T., 2014, Spices and Seasonings؛ A Food science and Technology Hand book .VCH , London , UK
Hendrix, K.M., M.J. Mora, H.B. Lee, 2012, Defatted mustard seed meal-based biopolymer film development. Food Hydrocolloids, 26,118-125p