Comparison the Influence of addition Vitamins A, C, and E and butyric Acid on the Liver enzymes activity and some minerals in serum of quails


Abstract in English

This study was conducted to evaluate the effects of butyric acid alone or with Vitamins in the feed on liver enzymes activity and some minerals in serum. One hundred (100) 1-day old unsexed commercial Japanese quail chicks were studied for 42 days. The Japanese quail chicks were randomly divided into 4 groups as 25 chicks in each. The chicks were fed with starter mash which contained crude protein24% and metabolizable energy 2850 Kcal / kg up to 42 day of age.

References used

Abdel-Fattah, S. A., M. H. EI-Sanhoury, N. M. EIMednay and F. Abdul-Azeem (2008). Thyroid activity of broiler chicks fed supplemental organic acids. International Journal of Poultry Science. 7: 215 -222
Abdelrahim A. AD.( 2009).Haematological and biochemical profile of blood of indigenous chickens in Sudan. MSc, University of Khartoum, Khartoum, Sudan
Aburto A. and Britton W. M. (1998). Effects of Different Levels of Vitamins A and E on the Utilization of Cholecalciferol by Broiler Chickens. J. Poultry Science 77:570–577

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