Influence of some agricultural treatments on the yield of coriander plant (Coriandrum sativum L)


Abstract in English

The experimental was carried out to estimation the influence of competitive irrigation, organic, and chemical fertilization treatments as well as the interaction of them on coriander plant (Coriandrum sativum L.) by FRCBD in three replications.

References used

Verma, A.; Pandeya, S.N.; Yadav, S.K.; Singh, S.; Soni, P.; (2011).A Review on Coriandrum sativum (Linn.): An Ayurvedic Medicinal Herb of Happiness. Journal of Advances in Pharmacy and Healthcare Research; 1 (3), pp 28-48
Behera, S., S. Nagarajan and L.J.M. Rao, (2004). Microwave heating and conventional roasting of cumin Seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chemistry, 87(1): 25-29
Lo Cantore P, Iacobillesns, De Marco A, Capasso F, and Senatore F. (2004).Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils. Journal of Agricultural and Food Chemistry 52: 7862?7866

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