The effect of adding some growth and microbial promoters on pH enumeration in the ileum of broiler
published by Aِl-Baath University
in 2016
in Animal Production
and research's language is
العربية
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Abstract in English
hybrid commercial chicks (Hubbard Flex) were A total of /450/
reared from 1 to 42 days of age. Chicks were distributed into five
groups; each group contained 90 birds within three replicates. Five
diets were used; the first was the traditional diet (control group) and
the others differed in the growth promoters added and were as
following: nutritional antibiotic (Lincomycin) for the second group,
probiotic (Bacillus subtilis) for the third group, prebiotec (manna
oligosaccharide) for the forth group and finally a mixture of organic
acids for the fifth group.
References used
Awad, W.A., K. Ghareeb, S. Abdel-Raheem,and J. Bohm., inclusion of probiotic and synbiotic on 2009. Effects of dietary growth performance, organweights, and intestinal histomorphology of broiler chickens. Poultry Science. 88, 49- 55.
Alkassi, A.G and M. A. Mohssen. 2009. Comparative study between single organic acid effect and synergistic organic acid effect on broiler performance. Pak. J. Nutr. 8, 896- 899.
Baurhoo, B.P., R. Ferket,and X. Zhao, 2009. Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers. Poultry Science 88, 2262-2272